The Art of Baking Sourdough with Fei

Could there be a better skill to learn than making sourdough bread?. This artisan craft is a combination of just two ingredients flour and water to create the food of life, a prebiotic bread thats good for you. If this sounds interesting, then this is the class for you. In this 3 hour hands on workshop, Fei, from Munchen Bakery is going to show you how to create the most delicious sourdough bread.

You’ll be guided through the entire process, from mixing and kneading the dough to proofing, shaping and baking. We’ll also cover topics such as how to maintain a sourdough starter and troubleshooting any issues you may encounter. After the class, you’ll be able to make your own sourdough bread at home with confidence! This class is great for both beginner and more experienced bakers

WHAT YOU TAKE HOME
A booklet with all the recipes and instructions so that you can recreate easily in your own home

Each participant will take home starter culture, and a loaf of freshly baked bread.

Exclusive invite to our Facebook group where we share ideas, innovations and special offers

WHAT DO YOU EAT DURING THE CLASS
We will snack on a cheese platter with sourdough