Canning 101: Making jams, chutneys and pickles workshop

Sarah is a qualified chef, so she is all over the science of food and in this masterclass she is going to teach you how to preserve the seasons: Preserving foods is about more than just storing. It’s about retaining the memory of the fruit when it was in season, preserving a taste and texture that is rich with life. Preserving food is a fundamental skill of living sustainably. Whether you like to dabble in jam making, want to know how to store your harvest so it lasts through the year – or just think your family would benefit from having some home-made preserves on hand – this course will suit you.. We go through proper canning techniques and in the process make a tomato chutney and a cucumber pickle.

Sarah is a qualified chef, so she is all over the science of food and in this masterclass she is going to teach you how to preserve the seasons:

WHAT YOU WILL TAKE HOME

A jar of tomato chutney and cucumber pickle

A booklet with recipes so that you can recreate in your own home

WHAT YOU WILL EAT

There will be a platter of preserves, sourdough, coffee, tea, soft drink and wine

Interested in having a preserving workshop for your next corporate or private function.  Email us so that we can tailor the event to your needs.