Passata making day workshop

Introduction: Step into the heart of Italy with Nonna Rosa’s Passata-Making Masterclass—an immersive culinary experience that takes you on a journey through time and tradition. Join us as we celebrate the rich Italian heritage of making passata, a beloved tomato sauce that has been a staple of family kitchens for generations. Learn the art and secrets of creating this delectable sauce with the guidance of the renowned Nonna Rosa herself.

About Nonna Rosa: Nonna Rosa is a culinary icon known for her unwavering commitment to preserving the flavors of Italy’s past. With a lifetime of experience and a deep passion for the art of passata-making, she is the perfect mentor to guide you through this cherished tradition.

What You’ll Learn: In this hands-on masterclass, you’ll uncover the age-old techniques and authentic recipes that have been passed down through Nonna Rosa’s family for centuries. Here’s what you can expect to learn:

1. Tomato Selection: Discover the importance of selecting the finest tomatoes for your passata. Nonna Rosa will teach you how to identify the perfect balance of flavor and texture.
2. Handcrafting Passata: Learn the step-by-step process of preparing, blanching, and peeling the tomatoes. You’ll gain insights into the art of simmering them into a rich, aromatic passata that captures the essence of Italy.
3. Bottling and Preserving: Master the art of preserving your passata in glass bottles, ensuring it remains flavorful and ready for use throughout the year. Nonna Rosa will share her tips for achieving the perfect seal.
4. Versatility: Explore the versatility of passata as a base for countless Italian dishes, from pasta sauces to soups and stews. Nonna Rosa will share her favorite recipes and creative ways to incorporate passata into your cooking.

What’s Included:

• Live Instruction: Interact directly with Nonna Rosa during the live masterclass sessions. Ask questions, seek advice, and receive personal feedback as you embark on this culinary journey together.
• Recipe Book: Take home a beautifully crafted recipe book containing Nonna Rosa’s time-tested passata recipes, as well as a variety of dishes that showcase its versatility

Who Should Attend: This masterclass is ideal for anyone with a love for Italian cuisine and a desire to connect with the rich culinary traditions of Italy. Whether you’re a novice in the kitchen or an experienced cook, Nonna Rosa’s Passata-Making Masterclass offers a warm and welcoming environment for all skill levels.

Join Us Today: Immerse yourself in the timeless tradition of making passata with Nonna Rosa as your guide. Enroll now and embark on a culinary adventure that will deepen your appreciation for the art of Italian cooking. Prepare to create not just a sauce but a piece of Italian history in your own kitchen. Come share in the love, flavors, and cherished memories of Nonna Rosa’s family recipe. Buon appetito!